TRYON MOUNTAIN FARMS

Lavender Hibiscus Fitzgerald

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Ingredients

• .75 oz. Lavender Hibiscus Simple Syrup

• .75 oz. lemon juice

• 2 dashes Angostura Bitters

• 1.5 oz. dry gin

• lemon

Preparation​

Add ingredients to Shaker with ice. Shake well and strain into chilled cocktail glass. Garnish with a fresh lemon peel.

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